Grilled tortilla, seasoned chicken, melted cheese, peppers & onions, served with guacamole, pico de gallo, sour cream and jalapeños.
375 EGPPickup menu · EDNC, Eastown
Starters worth fighting over
8 itemsGolden crispy chicken bites served with your choice of dipping sauce.
210 EGPBaked potatoes loaded with bolognaise, jalapeños, sour cream, pico de gallo & spring onions.
260 EGPCrispy chicken bites tossed in smoky BBQ sauce.
230 EGPGolden fries served with your choice of sweet chilli, ranch, bang bang, honey mustard or BBQ sauce.
From 90 EGPGolden-fried crunchy sticks with a soft, melted center.
210 EGPCrispy panko-coated shrimp served with your choice of sauce.
375 EGPCrispy chicken bites coated in our bold buffalo sauce.
230 EGPThe greener side
8 itemsCrisp iceberg lettuce, grilled chicken, Parmigiano-Reggiano shavings & homemade croutons, all in our creamy Caesar dressing
340 EGPGreek feta, Kalamata olives, tomatoes, cucumbers, bell peppers & red onions, tossed in our homemade vinaigrette.
285 EGPTender seared beef, quinoa, red cabbage, carrots, spring onions & fresh coriander, tossed in sweet ginger soy dressing & topped with roasted cashews.
465 EGPFresh mixed greens, berries, caramelized walnuts & blue cheese, tossed in our honey parsley dressing & topped with fresh mint.
380 EGPOur signature quinoa tabbouleh with grilled halloumi, crisp green apples & crunchy walnuts, finished with a drizzle of pomegranate molasses.
320 EGPCreamy burrata served over fresh arugula & tomatoes, finished with pesto dressing, balsamic glaze & Parmesan shavings.
345 EGPCajun-spiced shrimp, avocado slices, grilled corn kidney beans layered on mixed crispy greens, finished with our rich homemade Cajun mayo dressing.
480 EGPSmoked salmon, rocca, fresh mushrooms and Parmesan, tossed in a balsamic vinaigrette & finished with a touch of freshness.
460 EGPThe sandwich board
5 itemsTender seared beef layered with caramelized onions, sweet green peppers & melted provolone, finished with our signature mayo-Dijon spread.
480 EGPA juicy beef patty layered with cheddar, crisp lettuce, tomatoes, onions & pickles, finished with our signature mayo sauce & served with fries.
420 EGPJuicy grilled chicken, crisp lettuce, Parmesan & creamy Caesar dressing tucked into a freshly baked baguette.
360 EGPGolden grilled halloumi layered with chargrilled vegetables, sun-dried tomatoes & homemade pesto.
310 EGPCreamy tuna, celery, pickled cucumbers & red onions, blended with lemon, Dijon mustard & homemade mayo on freshly baked bread.
285 EGPThe pizza affair
7 itemsA timeless classic with rich tomato sauce, melted buffalo mozzarella and fresh basil.
340 EGPFresh mushrooms & melted buffalo mozzarella on a creamy white sauce base, finished with a luxurious drizzle of truffle oil.
450 EGPCrispy fried chicken, creamy ranch sauce & bubbling melted mozzarella baked until golden, crisp & irresistible.
380 EGPLayers of air-dried pepperoni over bubbling buffalo mozzarella, finished with fresh basil.
390 EGPA rich blend of blue cheese, parmesan, red cheddar & mozzarella cheese, melted together for the ultimate cheese lover's pizza.
415 EGPTender chicken layered with smoky BBQ sauce & melted buffalo mozzarella for the perfect balance of sweet, smoky & savory.
395 EGPLoaded with calamari, shrimp and clams over rich tomato sauce and bubbling mozzarella, finished with our signature Italian chili garlic oil.
525 EGPPasta, Your Way
2 itemsFresh homemade artisan pasta crafted daily using premium Italian flour, done your way.
From 240 EGPFreshly made pasta tossed in a rich, slow-cooked meat sauce bursting with Italian flavor.
440 EGPBS platters
4 itemsTender grilled beef topped with creamy mushroom sauce, rosemary and garlic, served with your choice of red/white sauce pasta or seasonal vegetables.
From 650 EGPJuicy grilled chicken breast finished with a silky lemon sauce & a touch of oregano, served with your choice of red/white pasta or seasonal vegetables.
From 460 EGPTender grilled chicken breast stuffed with spinach & feta cheese, served with your choice of pasta, vegetables & potatoes.
From 520 EGPPerfectly grilled salmon fillet served with sautéed spinach, creamy mashed potatoes & buttery lemon sauce.
750 EGPSweet endings
6 itemsWarm chocolate cake with a rich molten soft center.
240 EGPRich chocolate cake layered with smooth chocolate fudge.
220 EGPOur signature sponge cake soaked in four kinds of milk & topped with torched meringue.
285 EGPA moist spiced carrot cake finished with cream cheese frosting.
215 EGPLayers of mascarpone and Gorilla coffee, finished with a dusting of pure cocoa.
295 EGPMoist banana cake layered with Lotus spread and biscuit crumble.
215 EGPCoffee
12 itemsA taste of the Rwanda volcanos.
85 EGPA doppio with little amount of steamed milk & a thin layer of fOAM
125 EGPA doppio creamed with extra milk & a thick layer of foam.
135 EGPA sweet doppio balanced with steamed milk.
145 EGP125 EGP
A sweet doppio balanced with steamed milk.
From 90 EGPWe take our drinks seriously! Double shot of espresso creamed with condensed & steamed milk.
145 EGPA BitterSweet doppio added to ice and milk.
From 130 EGPDouble shot of espresso extended with cold filtered water & ice.
From 110 EGPAutomatic dripped filtered coffee.
110 EGPFrom 60 EGP
Manual dripped filtered coffee.
From 185 EGPTea
2 itemsFrom 65 EGP
105 EGP
No BS signatures
4 itemsA doppio with cinnamon & coconut.
145 EGPFrom 105 EGP
175 EGP
210 EGP
No BS bottles
3 items165 EGP
155 EGP
165 EGP
BS chilled house mixes
5 itemsOld fashioned lemonade with the perfect bitter twist.
95 EGPEnergizing blend of beetroot, pomegranate, strawberry, & orange.
125 EGPHealthy blend of green apples, cucumber, ginger, lemon, rocca, honey.
145 EGPSimply the goodness of oranges and mangoes blended together.
125 EGPA vacation in a glass! A refreshing combination of watermelon & mint.
110 EGPMatcha / blended
9 items220 EGP
215 EGP
215 EGP
160 EGP
210 EGP
210 EGP
160 EGP
210 EGP
210 EGP
Frappuccino / blended
8 items165 EGP
165 EGP
210 EGP
165 EGP
165 EGP
165 EGP
165 EGP
210 EGP
From the fridge
4 items30 EGP
75 EGP
70 EGP
120 EGP
The breakfast club
9 itemsCreamy avocado and crumbled feta layered on toasted sourdough for the perfect fresh start.
350 EGPLight, fluffy pancakes served with your choice of maple syrup, Nutella or honey.
From 250 EGPSmoked salmon, cream cheese, ripe avocado, capers and red onion stacked on toasted sourdough.
420 EGPTwo farm-fresh eggs, scrambled soft or folded into a classic omelette.
From 190 EGPPerfectly poached eggs with sautéed mushrooms & spinach, topped with fresh cream & grated parmesan.
250 EGPOur signature baked taameyya spread layered with crisp cherry tomatoes, pickled turnips, radishes, arugula and fresh mint, finished with a generous drizzle of homemade tahini.
285 EGPTurkish sausage and creamy goat feta baked on our signature dough, topped with two perfectly poached eggs, juicy cherry tomatoes and a drizzle of warm spiced oil.
435 EGPTwo poached eggs, creamy guacamole and rich hollandaise served on toasted bread and finished with smoked paprika.
320 EGPTwo poached eggs, creamy guacamole and rich hollandaise served on toasted bread and finished with smoked paprika.
395 EGPThe dough side of morning
4 itemsFreshly baked on our signature dough and served with pickled olives, tomatoes, cucumbers and fresh mint. Choose your favourite:
395 EGPFreshly baked on our signature dough and served with pickled olives, tomatoes, cucumbers and fresh mint. Choose your favourite:
320 EGPFreshly baked on our signature dough and served with pickled olives, tomatoes, cucumbers and fresh mint. Choose your favourite:
345 EGPOur signature pizza dough, baked into a warm regheef, inspired by traditional taboon bread, served with creamy hummus, labneh, zaatar & olive oil, pickled olives, fresh tomatoes, cucumbers and mint leaves. (Perfect for Sharing)
295 EGPPrices follow the official Cairo menu. Breakfast: 9:00–14:00, Cairo time. Product photographs from BitterSweet’s Talabat and Instagram. Branded artwork appears where a matching product photo is unavailable.