Grilled tortilla, seasoned chicken, melted cheese, peppers & onions, served with guacamole, pico de gallo, sour cream and jalapeños.
410 EGPPickup menu · Marassi Marina
Starters worth fighting over
8 itemsGolden crispy chicken bites served with your choice of dipping sauce.
220 EGPBaked potatoes loaded with bolognaise, jalapeños, sour cream, pico de gallo & spring onions.
285 EGPCrispy chicken bites tossed in smoky BBQ sauce.
260 EGPGolden fries served with your choice of sweet chilli, ranch, bang bang, honey mustard or BBQ sauce.
From 100 EGPGolden-fried crunchy sticks with a soft, melted center.
220 EGPCrispy panko-coated shrimp served with your choice of sauce.
450 EGPCrispy chicken bites coated in our bold buffalo sauce.
260 EGPThe greener side
8 itemsCrisp iceberg lettuce, grilled chicken, Parmigiano-Reggiano shavings & homemade croutons, all in our creamy Caesar dressing
410 EGPGreek feta, Kalamata olives, tomatoes, cucumbers, bell peppers & red onions, tossed in our homemade vinaigrette.
380 EGPTender seared beef, quinoa, red cabbage, carrots, spring onions & fresh coriander, tossed in sweet ginger soy dressing & topped with roasted cashews.
520 EGPFresh mixed greens, berries, caramelized walnuts & blue cheese, tossed in our honey parsley dressing & topped with fresh mint.
410 EGPOur signature quinoa tabbouleh with grilled halloumi, crisp green apples & crunchy walnuts, finished with a drizzle of pomegranate molasses.
370 EGPCreamy burrata served over fresh arugula & tomatoes, finished with pesto dressing, balsamic glaze & Parmesan shavings.
490 EGPCajun-spiced shrimp, avocado slices, grilled corn kidney beans layered on mixed crispy greens, finished with our rich homemade Cajun mayo dressing.
540 EGPSmoked salmon, rocca, fresh mushrooms and Parmesan, tossed in a balsamic vinaigrette & finished with a touch of freshness.
520 EGPThe sandwich board
1 itemA juicy beef patty layered with cheddar, crisp lettuce, tomatoes, onions & pickles, finished with our signature mayo sauce & served with fries.
500 EGPThe pizza affair
7 itemsA timeless classic with rich tomato sauce, melted buffalo mozzarella and fresh basil.
400 EGPFresh mushrooms & melted buffalo mozzarella on a creamy white sauce base, finished with a luxurious drizzle of truffle oil.
520 EGPCrispy fried chicken, creamy ranch sauce & bubbling melted mozzarella baked until golden, crisp & irresistible.
450 EGPLayers of air-dried pepperoni over bubbling buffalo mozzarella, finished with fresh basil.
460 EGPA rich blend of blue cheese, parmesan, red cheddar & mozzarella cheese, melted together for the ultimate cheese lover's pizza.
460 EGPTender chicken layered with smoky BBQ sauce & melted buffalo mozzarella for the perfect balance of sweet, smoky & savory.
450 EGPLoaded with calamari, shrimp and clams over rich tomato sauce and bubbling mozzarella, finished with our signature Italian chili garlic oil.
580 EGPPasta, Your Way
2 itemsFresh homemade artisan pasta crafted daily using premium Italian flour, done your way.
From 285 EGPFreshly made pasta tossed in a rich, slow-cooked meat sauce bursting with Italian flavor.
510 EGPBS platters
4 itemsTender grilled beef topped with creamy mushroom sauce, rosemary and garlic, served with your choice of red/white sauce pasta or seasonal vegetables.
From 710 EGPJuicy grilled chicken breast finished with a silky lemon sauce & a touch of oregano, served with your choice of red/white pasta or seasonal vegetables.
From 540 EGPTender grilled chicken breast stuffed with spinach & feta cheese, served with your choice of pasta, vegetables & potatoes.
From 600 EGPPerfectly grilled salmon fillet served with sautéed spinach, creamy mashed potatoes & buttery lemon sauce.
880 EGPSweet endings
6 itemsWarm chocolate cake with a rich molten soft center.
280 EGPRich chocolate cake layered with smooth chocolate fudge.
280 EGPOur signature sponge cake soaked in four kinds of milk & topped with torched meringue.
330 EGPA moist spiced carrot cake finished with cream cheese frosting.
280 EGPLayers of mascarpone and Gorilla coffee, finished with a dusting of pure cocoa.
300 EGPMoist banana cake layered with Lotus spread and biscuit crumble.
280 EGPCoffee
12 itemsA taste of the Rwanda volcanos.
105 EGPA doppio with little amount of steamed milk & a thin layer of fOAM
140 EGPA doppio creamed with extra milk & a thick layer of foam.
140 EGPA sweet doppio balanced with steamed milk.
165 EGP130 EGP
A sweet doppio balanced with steamed milk.
From 105 EGPWe take our drinks seriously! Double shot of espresso creamed with condensed & steamed milk.
155 EGPA BitterSweet doppio added to ice and milk.
From 140 EGPDouble shot of espresso extended with cold filtered water & ice.
From 130 EGPAutomatic dripped filtered coffee.
130 EGPFrom 80 EGP
Manual dripped filtered coffee.
From 220 EGPTea
2 itemsFrom 85 EGP
120 EGP
No BS signatures
4 itemsA doppio with cinnamon & coconut.
155 EGPFrom 145 EGP
210 EGP
240 EGP
No BS bottles
3 items221 EGP
175 EGP
210 EGP
BS chilled house mixes
5 itemsOld fashioned lemonade with the perfect bitter twist.
120 EGPEnergizing blend of beetroot, pomegranate, strawberry, & orange.
145 EGPHealthy blend of green apples, cucumber, ginger, lemon, rocca, honey.
145 EGPSimply the goodness of oranges and mangoes blended together.
145 EGPA vacation in a glass! A refreshing combination of watermelon & mint.
145 EGPMatcha / blended
9 items240 EGP
220 EGP
220 EGP
190 EGP
240 EGP
240 EGP
190 EGP
240 EGP
220 EGP
Frappuccino / blended
8 items175 EGP
175 EGP
230 EGP
175 EGP
175 EGP
175 EGP
175 EGP
230 EGP
From the fridge
4 items40 EGP
85 EGP
85 EGP
145 EGP
The breakfast club
9 itemsCreamy avocado and crumbled feta layered on toasted sourdough for the perfect fresh start.
390 EGPLight, fluffy pancakes served with your choice of maple syrup, Nutella or honey.
From 380 EGPSmoked salmon, cream cheese, ripe avocado, capers and red onion stacked on toasted sourdough.
500 EGPTwo farm-fresh eggs, scrambled soft or folded into a classic omelette.
From 220 EGPPerfectly poached eggs with sautéed mushrooms & spinach, topped with fresh cream & grated parmesan.
350 EGPOur signature baked taameyya spread layered with crisp cherry tomatoes, pickled turnips, radishes, arugula and fresh mint, finished with a generous drizzle of homemade tahini.
330 EGPTurkish sausage and creamy goat feta baked on our signature dough, topped with two perfectly poached eggs, juicy cherry tomatoes and a drizzle of warm spiced oil.
480 EGPTwo poached eggs, creamy guacamole and rich hollandaise served on toasted bread and finished with smoked paprika.
420 EGPTwo poached eggs, creamy guacamole and rich hollandaise served on toasted bread and finished with smoked paprika.
500 EGPThe dough side of morning
4 itemsFreshly baked on our signature dough and served with pickled olives, tomatoes, cucumbers and fresh mint. Choose your favourite:
450 EGPFreshly baked on our signature dough and served with pickled olives, tomatoes, cucumbers and fresh mint. Choose your favourite:
430 EGPFreshly baked on our signature dough and served with pickled olives, tomatoes, cucumbers and fresh mint. Choose your favourite:
450 EGPOur signature pizza dough, baked into a warm regheef, inspired by traditional taboon bread, served with creamy hummus, labneh, zaatar & olive oil, pickled olives, fresh tomatoes, cucumbers and mint leaves. (Perfect for Sharing)
350 EGPPrices follow the official Marassi menu. Breakfast: 9:00–14:00, Cairo time. Product photographs from BitterSweet’s Talabat and Instagram. Branded artwork appears where a matching product photo is unavailable.